Top 100 Fruits Name in English and Urdu + Tasty Tips

Have you ever walked through a fruit market and wondered what a particular exotic fruit is called? Or you’ve wanted to expand your vocabulary of fruit names in English and Urdu. In this article, we will discuss 100 Fruits Name in English and Urdu With Tasty Tips. This comprehensive fruit list will help you identify and enjoy your favorite fruits . Get ready to explore delicious, nutritious fruits and learn their names. We’ll also share tips for choosing the tastiest, ripest fruits, storing them properly, and enjoying their many benefits. Let’s dig in!

List Of Fruits Name in English and Urdu With Pictures

Top 100 Fruits Name in English and Urdu

Here is our tasty list of 100 fruits, along with their English and Urdu monikers:

Tropical Fruits Names

• Mango – Aam – Known as the king of fruits, mangoes are juicy and flavorful.
• Banana – Kela – This convenient yellow fruit comes packed in its biodegradable wrapper.
• Pineapple – Ananas – Sweet, tropical pineapples have a spiky exterior and juicy interior.
• Papaya – Papita – Orange-fleshed papayas are soft when ripe with black seeds.
• Guava – Amrood – Tiny edible seeds fill guavas’ pink or white flesh.
• Lychee – Litchi – The thin, leathery peel of lychees hides a translucent juicy fruit.
• Passionfruit – Passion Phal – Tart passionfruit has edible seeds and pulp with a unique perfume-like aroma.
• Dragonfruit – Kamrach Phal – This vibrant pink fruit has a mild sweet taste and crunchy black seeds.
• Coconut – Nariyal – Coconuts are a seed with edible white flesh and water inside.
• Starfruit – Kamrakh – When sliced, starfruit has a star shape and sweet/tart flavor.
• Jackfruit – Kathal – Jackfruit is the largest tree fruit that tastes sweet when ripe.
• Durian – Durian – Known for its pungent smell, durian has a creamy texture and sweet taste inside.
• Kiwi – Kiwifruit – Fuzzy brown kiwis have bold green or gold flesh and tiny edible seeds.
• Mango – Aam
• Lemon – Nimbu
• Watermelon – Tarbooz
• Muskmelon – Kharbuza
• Sapota – Chikoo
• Custard Apple – Sitaphal
• Longan – Longan – Longans have a light tan exterior and sweet, juicy white flesh like lychee.

Citrus Fruits

• Orange – Santra – Juicy, segmented oranges are a breakfast staple full of vitamin C.
• Lemon – Nimbu – Tart, sour lemons are ideal for zesty desserts, drinks, and marinades.
• Lime – Lemon – Small green limes add a tangy flavor to dishes and drinks.
• Grapefruit – Chakotra – Grapefruits are larger than oranges, with juicy segments that tend to be sour or bitter.
• Tangerine – Santangi – Tangerines are small oranges with loose, easily peeled skin.
• Clementine – Chhota Santra – Clementines are seedless citrus hybrids that are easy to peel and segment.
• Pomelo – Chakotra – Pomelos look like giant green or pink grapefruits with thick rinds.
• Bitter Orange – Santra – Bitter oranges have thick, rough skin and are too sour to eat raw. They are often used for marmalade.
• Key Lime – Kaghzi Lemon – Key limes are small, round, green citrus fruits with very tart juice.
• Ugli Fruit – Ugli Fruit – Shaped like a small lumpy orange, Ugli fruit has loose, rough yellow skin.

Stone Fruits

• Peach – Aaru – Juicy, fuzzy peaches come in white, yellow, and orange flesh varieties.
• Nectarine – Nakhudani Aaru – Smooth-skinned nectarines taste like peaches without the fuzz.
• Plum – Alubukhara – Over 2000 varieties of plums ranging from sweet to tart.
• Apricot – Khubani – Apricots resemble peaches but are smaller with orange flesh.
• Cherry – Cherry – From tart to sweet, cherries come in red, black, yellow, and even white varieties.
• Mango – Aam
• Papaya – Papita
• Plum – Alubukhara
• Nectarine – Nakhudani Aaru
• Mirabelle – Mirabelle – These small, oval plums are sweet and juicy.

Berries

• Strawberry – Strawberry – Beloved for its red color and sweetness, it isn’t a true berry.
• Blueberry – Blueberry – Blueberries burst with juice and sweet, tart flavor. They’re filled with antioxidants.
• Blackberry – Blackberry – Blackberries grow on thorny bushes and turn red to black when ripe.
• Raspberry – Raspberry – Raspberries have a hollow core once picked and a sweet, delicate taste.
• Cranberry – Cranberry – Extremely tart fresh, cranberries are often cooked and sweetened.
• Gooseberry – Amla – Gooseberries have a tough skin with sweet/tart flesh – perfect for pies and jams.
• Mulberry – Shahtoot – The red-to-black mulberry looks like a blackberry and makes delicious juices and pies.
• Blackcurrant – Blackcurrant – Blackcurrants are tart berries often used in jams, juices, and ice cream.
• Redcurrant – Redcurrant – These bright red berries have a sharp, tart flavor excellent for sauces and preserves.
• Elderberry – Elderberry – Elderberries make popular syrups, wines, and immune-boosting compounds.

Melons

• Watermelon – Tarbooz – Watermelon has sweet pink flesh and a tricky green rind.
• Honeydew Melon – Kharbuza – Honeydew melon has pale green, sweet flesh and a smooth rind.
• Cantaloupe – Kharbooz – Cantaloupes are known for their orange flesh and musky aroma.
• Muskmelon – Kharbuza – Muskmelons are a broad category containing cantaloupe, honeydew, and more.
• Canary Melon – Canary Melon – Shaped like a large lemon, canary melons have pale yellow flesh and smooth rind.

Other Common Fruits

• Apple – Seb – Crunchy, sweet apples come in thousands of varieties, from Fuji to Granny Smith.
• Pear – Nashpati – Buttery smooth pears come in many shapes like Bartlett, Anjou, Bosc, and Asian.
• Grapes – Angoor – Grapes grow in green, black, red, and purple varieties in vine clusters.
• Pomegranate – Anar – Split open pomegranates to find glistening red seeds encased in white pith.
• Fig – Anjeer – Fresh figs have delicate green skin and sweet, jammy centers when ripe.

Tips for Choosing and Enjoying Fruit

Now let’s dive into some tasty tips and tricks:

Pick Ripe Fruit

Choosing perfectly ripe fruit ensures the best flavor. Look for these signs of ripeness:

• Softness – Fruit should yield to gentle pressure.
• Color – Vibrant, deeply saturated hues.
• Fragrance – Ripe fruit has a strong, sweet smell.

Wash Thoroughly

Before eating, rinse fruit under cool running water to remove dirt and residue. Gently rub soft fruit and use a produce brush on firm fruit.

Store Properly

Keep fruits fresh by storing them properly. Leave tropical fruit out on the counter. Refrigerate most other fruits in the crisper drawer.

Eat in Moderation

Fruits contain natural sugars. Limit yourself to 1-2 servings daily, and watch your portion sizes.

Conclusion

We hope you enjoyed exploring and learning 100 fruit names in English and Urdu. With all these delicious options, you’ll always have fresh fruits to try. Use these tips to pick tasty, ripe fruits and enjoy their many benefits. Incorporate a colorful variety of fruits into your daily diet for good health. Your fruit bowl will be brimming with diversity!

FAQs

Q1: What are some benefits of eating fruits?

A1: Eating fruit regularly provides many benefits like vitamins, minerals, fiber, antioxidants, and phytonutrients. Fruit can help reduce disease risk and promote gut health, heart health, weight management, and more!

Q2: How should you wash fruits properly?

A2: Always rinse firm fruits under cool water before peeling or cutting them. Use your hands to rub and clean soft fruits gently. Don’t use soap or detergents. Dry with a clean towel afterward.

Q3: How long do fruits last in the refrigerator?

A4: Most whole, uncut fruits can last 4-7 days in the fridge’s crisper drawer. Berries and prepped fruit should be eaten within 2-3 days. Dried fruit lasts 1-2 months refrigerated.

Q4: What are some easy ways to eat more fruits?

A5: Add fruit to breakfasts, snacks, desserts, and salads. Enjoy as on-the-go snacks. Blend into smoothies or juices. Grill, bake, or roast them too! Frozen fruit is easy to keep on hand. The options are endless for getting in your daily fruit servings.

Also Read,

Dry Fruits Names in English, Urdu, and Hindi With Images